Moderate levels of dietary arachidonic acid reduced lipid accumulation and tended to inhibit cell cycle progression in the liver of Japanese seabass Lateolabrax japonicus

To investigate the physiological roles of dietary arachidonic acid (ARA) in fish, a feeding trial with Japanese seabass was conducted, followed by a hepatic transcriptome assay. Six experimental diets differing basically in ARA level (0.05%, 0.22%, 0.37%, 0.60%, 1.38% and 2.32% of dry matter) were u...

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Detalles Bibliográficos
Autores principales: Xu, Houguo, Wang, Chengqiang, Zhang, Yuanqin, Wei, Yuliang, Liang, Mengqing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6048150/
https://www.ncbi.nlm.nih.gov/pubmed/30013122
http://dx.doi.org/10.1038/s41598-018-28867-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6048150/
https://www.ncbi.nlm.nih.gov/pubmed/30013122
http://dx.doi.org/10.1038/s41598-018-28867-z

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