Effect of β-Aminobutyric Acid on Disease Resistance Against Rhizopus Rot in Harvested Peaches

The effect of β-aminobutyric acid (BABA) on Rhizopus rot produced by Rhizopus stolonifer in harvested peaches and the possible action modes were investigated. Treatment with 50 mmol L(−1) of BABA resulted in significantly lower lesion diameter and disease incidence compared with the control. The act...

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Detalles Bibliográficos
Autores principales: Wang, Jing, Cao, Shifeng, Wang, Lei, Wang, Xiaoli, Jin, Peng, Zheng, Yonghua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6048224/
https://www.ncbi.nlm.nih.gov/pubmed/30042749
http://dx.doi.org/10.3389/fmicb.2018.01505

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6048224/
https://www.ncbi.nlm.nih.gov/pubmed/30042749
http://dx.doi.org/10.3389/fmicb.2018.01505

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