Development and Validation of Predictive Model for Salmonella Growth in Unpasteurized Liquid Eggs

Liquid egg products can be contaminated with Salmonella spp. during processing. A predictive model for the growth of Salmonella spp. in unpasteurized liquid eggs was developed and validated. Liquid whole egg, liquid yolk, and liquid egg white samples were prepared and inoculated with Salmonella mixt...

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Detalles Bibliográficos
Autores principales: Kim, Young-Jo, Moon, Hye-Jin, Lee, Soo-Kyoung, Song, Bo-Ra, Lim, Jong-Soo, Heo, Eun-Jeong, Park, Hyun-Jung, Wee, Sung-Hwan, Moon, Jin-San
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6048364/
https://www.ncbi.nlm.nih.gov/pubmed/30018489
http://dx.doi.org/10.5851/kosfa.2018.38.3.442

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6048364/
https://www.ncbi.nlm.nih.gov/pubmed/30018489
http://dx.doi.org/10.5851/kosfa.2018.38.3.442

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