Effects of Sex and Breed on Meat Quality and Sensory Properties in Three-way Crossbred Pigs Sired by Duroc or by a Synthetic Breed Based on a Korean Native Breed

This study was conducted to determine the effects of breed and sex on meat quality and sensory properties of the loin in three-way crossbred pigs: Landrace× Yorkshire×Duroc (LYD) and Landrace×Yorkshire×Woori (LYW) black pig synthesized by Korean native breed. Carcass traits did not differ by breed....

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Detalles Bibliográficos
Autores principales: Kim, Yong Min, Choi, Tae Jeong, Ho Cho, Kyu, Cho, Eun Seok, Lee, Jung Jae, Chung, Hak Jae, Baek, Sun Young, Jeong, Yong Dae
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6048369/
https://www.ncbi.nlm.nih.gov/pubmed/30018498
http://dx.doi.org/10.5851/kosfa.2018.38.3.544

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6048369/
https://www.ncbi.nlm.nih.gov/pubmed/30018498
http://dx.doi.org/10.5851/kosfa.2018.38.3.544

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