Effect of Chlorine Dioxide Gas Application to Egg Surface: Microbial Reduction Effect, Quality of Eggs, and Hatchability

Controlling of microorganisms in the industrial process is important for production and distribution of hatching and table eggs. In the previous study, we reported that chlorine dioxide (ClO(2)) gas of a proper concentration and humidity can significantly reduce the load of Salmonella spp. on eggshe...

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Detalles Bibliográficos
Autores principales: Chung, Hansung, Kim, Hyobi, Myeong, Donghoon, Kim, Seongjoon, Choe, Nong-Hoon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6048379/
https://www.ncbi.nlm.nih.gov/pubmed/30018493
http://dx.doi.org/10.5851/kosfa.2018.38.3.487

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6048379/
https://www.ncbi.nlm.nih.gov/pubmed/30018493
http://dx.doi.org/10.5851/kosfa.2018.38.3.487

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