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Effect of Chlorine Dioxide Gas Application to Egg Surface: Microbial Reduction Effect, Quality of Eggs, and Hatchability
Controlling of microorganisms in the industrial process is important for production and distribution of hatching and table eggs. In the previous study, we reported that chlorine dioxide (ClO(2)) gas of a proper concentration and humidity can significantly reduce the load of Salmonella spp. on eggshe...
Autores principales: | Chung, Hansung, Kim, Hyobi, Myeong, Donghoon, Kim, Seongjoon, Choe, Nong-Hoon |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Korean Society for Food Science of Animal Resources
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6048379/ https://www.ncbi.nlm.nih.gov/pubmed/30018493 http://dx.doi.org/10.5851/kosfa.2018.38.3.487 |
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