Elevated Seawater Temperatures Decrease Microbial Diversity in the Gut of Mytilus coruscus

The gut microbial community is critical for the host immune system, and in recent years, it has been extensively studied in vertebrates using ‘omic’ technologies. In contrast, knowledge about how the interactions between water temperature and diet affect the gut microbiota of marine invertebrates th...

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Detalles Bibliográficos
Autores principales: Li, Yi-Feng, Yang, Na, Liang, Xiao, Yoshida, Asami, Osatomi, Kiyoshi, Power, Deborah, Batista, Frederico M., Yang, Jin-Long
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6049046/
https://www.ncbi.nlm.nih.gov/pubmed/30042689
http://dx.doi.org/10.3389/fphys.2018.00839

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6049046/
https://www.ncbi.nlm.nih.gov/pubmed/30042689
http://dx.doi.org/10.3389/fphys.2018.00839

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