Cargando…
Elevated Seawater Temperatures Decrease Microbial Diversity in the Gut of Mytilus coruscus
The gut microbial community is critical for the host immune system, and in recent years, it has been extensively studied in vertebrates using ‘omic’ technologies. In contrast, knowledge about how the interactions between water temperature and diet affect the gut microbiota of marine invertebrates th...
| Autores principales: | , , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2018
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6049046/ https://www.ncbi.nlm.nih.gov/pubmed/30042689 http://dx.doi.org/10.3389/fphys.2018.00839 |