Blackberry and Blueberry Anthocyanin Supplementation Counteract High-Fat-Diet-Induced Obesity by Alleviating Oxidative Stress and Inflammation and Accelerating Energy Expenditure

Many studies indicate that an anthocyanin-rich diet has beneficial effects preventing metabolic disease. In the present study, the molecular mechanism underlying the antiobesity effect of consuming blackberry anthocyanins (BLA) and blueberry anthocyanins (BBA) was investigated in high-fat-diet- (HFD...

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Detalles Bibliográficos
Autores principales: Wu, Tao, Gao, Yufang, Guo, Xueqi, Zhang, Min, Gong, Lingxiao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6051031/
https://www.ncbi.nlm.nih.gov/pubmed/30057677
http://dx.doi.org/10.1155/2018/4051232

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6051031/
https://www.ncbi.nlm.nih.gov/pubmed/30057677
http://dx.doi.org/10.1155/2018/4051232

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