Effects of Diacetyl Flavoring Exposure in Mice Metabolism

Diacetyl is a flavoring that imparts a buttery flavor to foods, but the use or exposure to diacetyl has been related to some diseases. We investigated the effect of oral intake of diacetyl in male and female C57/Bl mice. We performed a target metabolomics assay using ultraperformance liquid chromato...

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Detalles Bibliográficos
Autores principales: Jedlicka, Letícia Dias Lima, Silva, Juciara da Costa, Balbino, Aleksandro Martins, Neto, Giuseppe Bruno, Furtado, Danielle Zildeana Sousa, da Silva, Heron Dominguez Torres, Cavalcanti, Fernanda de Barros Correia, van der Heijden, Karin Marie, Penatti, Carlos Alberto Avellaneda, Bechara, Etelvino José Henriques, Assunção, Nilson Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6051334/
https://www.ncbi.nlm.nih.gov/pubmed/30065948
http://dx.doi.org/10.1155/2018/9875319

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6051334/
https://www.ncbi.nlm.nih.gov/pubmed/30065948
http://dx.doi.org/10.1155/2018/9875319

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