Relationship between High Temperature and Formation of Chalkiness and Their Effects on Quality of Rice

Occurrence of chalkiness in rice is attributed to genetic and environmental factors, especially high temperature (HT). The HT induces heat stress, which in turn compromises many grain qualities, especially transparency. Chalkiness in rice is commonly studied together with other quality traits such a...

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Detalles Bibliográficos
Autores principales: Nevame, A. Y. M., Emon, R. M., Malek, M. A., Hasan, M. M., Alam, Md. Amirul, Muharam, Farrah Melissa, Aslani, Farzad, Rafii, M. Y., Ismail, M. R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6051336/
https://www.ncbi.nlm.nih.gov/pubmed/30065932
http://dx.doi.org/10.1155/2018/1653721

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6051336/
https://www.ncbi.nlm.nih.gov/pubmed/30065932
http://dx.doi.org/10.1155/2018/1653721

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