China’s livestock transition: Driving forces, impacts, and consequences

China’s livestock industry has experienced a vast transition during the last three decades, with profound effects on domestic and global food provision, resource use, nitrogen and phosphorus losses, and greenhouse gas (GHG) emissions. We provide a comprehensive analysis of the driving forces around...

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Detalles Bibliográficos
Autores principales: Bai, Zhaohai, Ma, Wenqi, Ma, Lin, Velthof, Gerard L., Wei, Zhibiao, Havlík, Petr, Oenema, Oene, Lee, Michael R. F., Zhang, Fusuo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Association for the Advancement of Science 2018
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6051741/
https://www.ncbi.nlm.nih.gov/pubmed/30035221
http://dx.doi.org/10.1126/sciadv.aar8534

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6051741/
https://www.ncbi.nlm.nih.gov/pubmed/30035221
http://dx.doi.org/10.1126/sciadv.aar8534

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