Seawater Acidification Reduced the Resistance of Crassostrea gigas to Vibrio splendidus Challenge: An Energy Metabolism Perspective

Negative physiological impacts induced by exposure to acidified seawater might sensitize marine organisms to future environmental stressors, such as disease outbreak. The goal of this study was to evaluate if ocean acidification (OA) could reduce the resistance capability of the Pacific oyster (Cras...

Descripción completa

Detalles Bibliográficos
Autores principales: Cao, Ruiwen, Liu, Yongliang, Wang, Qing, Yang, Dinglong, Liu, Hui, Ran, Wen, Qu, Yi, Zhao, Jianmin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6052255/
https://www.ncbi.nlm.nih.gov/pubmed/30050457
http://dx.doi.org/10.3389/fphys.2018.00880

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6052255/
https://www.ncbi.nlm.nih.gov/pubmed/30050457
http://dx.doi.org/10.3389/fphys.2018.00880

Ejemplares similares