Analysis of Fish Commonly Sold in Local Supermarkets Reveals the Presence of Pathogenic and Multidrug-Resistant Bacterial Communities

Fish has been an important source of proteins, essential vitamins, and low saturated fats for centuries. However, improperly handled fish can expose consumers to infectious bacteria, including difficult to treat multidrug-resistant pathogens. With the goal to investigate the existence of disease-cau...

Descripción completa

Detalles Bibliográficos
Autores principales: Okyere, Ama, Bishoff, Dayna, Oyaro, Micah O, Ajami, Nadim J, Darkoh, Charles
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6052494/
https://www.ncbi.nlm.nih.gov/pubmed/30038503
http://dx.doi.org/10.1177/1178636118786925

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6052494/
https://www.ncbi.nlm.nih.gov/pubmed/30038503
http://dx.doi.org/10.1177/1178636118786925

Ejemplares similares