Effects of dietary palm olein on the cardiovascular risk factors in healthy young adults

BACKGROUND: Dietary saturated fatty acids are always being hotly debated. Palm olein rich in saturated fatty acids (45.98%) is often considered as being atherogenic nutritionally. There is a lack of information on effects of dietary oil by partially replacing with palm olein on human health. METHODS...

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Detalles Bibliográficos
Autores principales: Lv, Chenyan, Wang, Yifei, Zhou, Cui, Ma, Weiwei, Yang, Yuexin, Xiao, Rong, Yu, Huanling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Open Academia 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6052506/
https://www.ncbi.nlm.nih.gov/pubmed/30038554
http://dx.doi.org/10.29219/fnr.v62.1353

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6052506/
https://www.ncbi.nlm.nih.gov/pubmed/30038554
http://dx.doi.org/10.29219/fnr.v62.1353

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