Advances in low-protein diets for swine

Recent years have witnessed the great advantages of reducing dietary crude protein (CP) with free amino acids (AA) supplementation for sustainable swine industry, including saving protein ingredients, reducing nitrogen excretion, feed costs and the risk of gut disorders without impairing growth perf...

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Detalles Bibliográficos
Autores principales: Wang, Yuming, Zhou, Junyan, Wang, Gang, Cai, Shuang, Zeng, Xiangfang, Qiao, Shiyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6052556/
https://www.ncbi.nlm.nih.gov/pubmed/30034802
http://dx.doi.org/10.1186/s40104-018-0276-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6052556/
https://www.ncbi.nlm.nih.gov/pubmed/30034802
http://dx.doi.org/10.1186/s40104-018-0276-7

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