A review on algae and plants as potential source of arachidonic acid

Some of the essential polyunsaturated fatty acids (PUFAs) as ARA (arachidonic acid, n-6), EPA (eicosapentaenoic acid, n-3) and DHA (Docosahexaenoic acid, n-3) cannot be synthesized by mammals and it must be provided as food supplement. ARA and DHA are the major PUFAs that constitute the brain membra...

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Detalles Bibliográficos
Autores principales: Shanab, Sanaa M.M., Hafez, Rehab M., Fouad, Ahmed S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6052662/
https://www.ncbi.nlm.nih.gov/pubmed/30034871
http://dx.doi.org/10.1016/j.jare.2018.03.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6052662/
https://www.ncbi.nlm.nih.gov/pubmed/30034871
http://dx.doi.org/10.1016/j.jare.2018.03.004

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