Substitution of linoleic acid with α-linolenic acid or long chain n-3 polyunsaturated fatty acid prevents Western diet induced nonalcoholic steatohepatitis

Imbalance in the n-6 polyunsaturated fatty acids (PUFA) and n-3 PUFA in the Western diet may increase the risk of nonalcoholic fatty liver disease (NAFLD). This study investigates the impact of substitution of linoleic acid with α-linolenic acid (ALA) or long chain (LC) n-3 PUFA and hence decreasing...

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Detalles Bibliográficos
Autores principales: Jeyapal, Sugeedha, Kona, Suryam Reddy, Mullapudi, Surekha Venkata, Putcha, Uday Kumar, Gurumurthy, Puvaneswari, Ibrahim, Ahamed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6053361/
https://www.ncbi.nlm.nih.gov/pubmed/30026586
http://dx.doi.org/10.1038/s41598-018-29222-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6053361/
https://www.ncbi.nlm.nih.gov/pubmed/30026586
http://dx.doi.org/10.1038/s41598-018-29222-y

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