The medicinal thiosulfinates from garlic and Petiveria are not radical-trapping antioxidants in liposomes and cells, but lipophilic analogs are

The radical-trapping antioxidant (RTA) activities of allicin and petivericin, thiosulfinates widely believed responsible for the medicinal properties of garlic and Petiveria, were determined in phosphatidylcholine lipid bilayers. The results indicate that both compounds are surprisingly ineffective,...

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Detalles Bibliográficos
Autores principales: Li, Bo, Zheng, Feng, Chauvin, Jean-Philippe R., Pratt, Derek A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Royal Society of Chemistry 2015
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6054074/
https://www.ncbi.nlm.nih.gov/pubmed/30090232
http://dx.doi.org/10.1039/c5sc02270c

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6054074/
https://www.ncbi.nlm.nih.gov/pubmed/30090232
http://dx.doi.org/10.1039/c5sc02270c

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