Age Stratification and Impact of Eicosapentaenoic Acid and Docosahexaenoic Acid to Arachidonic Acid Ratios in Ischemic Stroke Patients

Aim: We focused on the ratios of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) to arachidonic acid (AA) and explored the significance of these ratios relative to clinical characteristics by age in ischemic stroke patients. Methods: We enrolled patients with acute ischemic stroke who und...

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Detalles Bibliográficos
Autores principales: Ueno, Yuji, Tanaka, Ryota, Yamashiro, Kazuo, Miyamoto, Nobukazu, Hira, Kenichiro, Kurita, Naohide, Sakurai, Mayu, Urabe, Takao, Shimada, Kazunori, Miyazaki, Tetsuro, Daida, Hiroyuki, Hattori, Nobutaka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Atherosclerosis Society 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6055034/
https://www.ncbi.nlm.nih.gov/pubmed/29199200
http://dx.doi.org/10.5551/jat.40691

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6055034/
https://www.ncbi.nlm.nih.gov/pubmed/29199200
http://dx.doi.org/10.5551/jat.40691

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