Fluorescent carbon dot–molecular salt hydrogels

The incorporation of functionalised carbon nanodots within a novel low molecular weight salt hydrogel derived from 5-aminosalicylic acid is reported. The carbon dots result in markedly enhanced gelation properties, while inclusion within the hydrophobic gel results in a dramatic fluorescence enhance...

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Detalles Bibliográficos
Autores principales: Cayuela, Angelina, Kennedy, Stuart R., Soriano, M. Laura, Jones, Christopher D., Valcárcel, Miguel, Steed, Jonathan W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Royal Society of Chemistry 2015
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6055089/
https://www.ncbi.nlm.nih.gov/pubmed/30090229
http://dx.doi.org/10.1039/c5sc01859e

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6055089/
https://www.ncbi.nlm.nih.gov/pubmed/30090229
http://dx.doi.org/10.1039/c5sc01859e

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