Vitamin A administration at birth promotes calf growth and intramuscular fat development in Angus beef cattle

BACKGROUND: Marbling, or intramuscular fat, is an important factor contributing to the palatability of beef. Vitamin A, through its active metabolite, retinoic acid, promotes the formation of new fat cells (adipogenesis). As intramuscular adipogenesis is active during the neonatal stage, we hypothes...

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Detalles Bibliográficos
Autores principales: Harris, Corrine L., Wang, Bo, Deavila, Jeneane M., Busboom, Jan R., Maquivar, Martin, Parish, Steven M., McCann, Brent, Nelson, Mark L., Du, Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6055337/
https://www.ncbi.nlm.nih.gov/pubmed/30062009
http://dx.doi.org/10.1186/s40104-018-0268-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6055337/
https://www.ncbi.nlm.nih.gov/pubmed/30062009
http://dx.doi.org/10.1186/s40104-018-0268-7

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