Theobromine Does Not Affect Fasting and Postprandial HDL Cholesterol Efflux Capacity, While It Decreases Fasting miR‐92a Levels in Humans

SCOPE: Chocolate consumption lowers cardiovascular disease risk, which might be attributed to the methylxanthine theobromine. These effects may be mediated through effects on HDL‐mediated cholesterol efflux, which may be affected by microRNA (miRNA) levels in the HDL particles. Therefore, the aim of...

Descripción completa

Detalles Bibliográficos
Autores principales: Talbot, Charlotte P.J., Mensink, Ronald P., Smolders, Lotte, Bakeroot, Virginie, Plat, Jogchum
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6055688/
https://www.ncbi.nlm.nih.gov/pubmed/29797695
http://dx.doi.org/10.1002/mnfr.201800027

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6055688/
https://www.ncbi.nlm.nih.gov/pubmed/29797695
http://dx.doi.org/10.1002/mnfr.201800027

Ejemplares similares