Common dietary patterns and risk of cancers of the colon and rectum: Analysis from the United Kingdom Women's Cohort Study (UKWCS)

Few prospective cohort studies in the UK have specifically focused on the associations between commonly consumed dietary patterns and colorectal cancer (CRC). The aim of our study was to assess whether red meat, poultry, fish and vegetarian dietary patterns are associated with differences in the inc...

Descripción completa

Detalles Bibliográficos
Autores principales: Rada‐Fernandez de Jauregui, Diego, Evans, Charlotte E.L., Jones, Petra, Greenwood, Darren C., Hancock, Neil, Cade, Janet E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Cancer Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6055763/
https://www.ncbi.nlm.nih.gov/pubmed/29516512
http://dx.doi.org/10.1002/ijc.31362

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6055763/
https://www.ncbi.nlm.nih.gov/pubmed/29516512
http://dx.doi.org/10.1002/ijc.31362

Ejemplares similares