Elevated production of the aromatic fragrance molecule, 2‐phenylethanol, using Metschnikowia pulcherrima through both de novo and ex novo conversion in batch and continuous modes

BACKGROUND: 2‐phenylethanol (2PE) is a fragrance molecule predominantly used in perfumes and the food industry. It can be made from petrochemicals inexpensively, however, this is unsuitable for most food applications. Currently, the main method of production for the bio‐derived compound is to extrac...

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Detalles Bibliográficos
Autores principales: Chantasuban, Tanakorn, Santomauro, Fabio, Gore‐Lloyd, Deborah, Parsons, Sophie, Henk, Daniel, Scott, Roderick J, Chuck, Christopher
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd 2018
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6055805/
https://www.ncbi.nlm.nih.gov/pubmed/30069076
http://dx.doi.org/10.1002/jctb.5597

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6055805/
https://www.ncbi.nlm.nih.gov/pubmed/30069076
http://dx.doi.org/10.1002/jctb.5597

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