Effects of dietary lysine levels and lighting conditions on intramuscular fat accumulation in growing pigs

This study was conducted to test our hypothesis that intramuscular fat (IMF) accumulation increases in pigs fed on a low lysine diet during the dark period than those fed on the same diet during the light period. Using barrows aged 6 weeks, we monitored whether serum glucose and insulin levels were...

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Detalles Bibliográficos
Autores principales: Katsumata, Masaya, Kobayashi, Hiroyuki, Ashihara, Akane, Ishida, Aiko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
ORIGINAL ARTICLES
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6055808/
https://www.ncbi.nlm.nih.gov/pubmed/29707871
http://dx.doi.org/10.1111/asj.13019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6055808/
https://www.ncbi.nlm.nih.gov/pubmed/29707871
http://dx.doi.org/10.1111/asj.13019

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