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Outbreak of Trichinella T9 Infections Associated with Consumption of Bear Meat, Japan
An outbreak of trichinellosis occurred in Japan in December 2016. All case-patients had eaten undercooked bear meat, from which Trichinella larvae were subsequently isolated. DNA sequencing analysis of the mitochondrial genes cytochrome c-oxidase subunit 1 and internal transcribed spacer 2 confirmed...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Centers for Disease Control and Prevention
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6056131/ https://www.ncbi.nlm.nih.gov/pubmed/30015609 http://dx.doi.org/10.3201/eid2408.172117 |
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author | Tada, Katsushige Suzuki, Hiromichi Sato, Yosuke Morishima, Yasuyuki Nagano, Isao Ishioka, Haruhiko Gomi, Harumi |
author_facet | Tada, Katsushige Suzuki, Hiromichi Sato, Yosuke Morishima, Yasuyuki Nagano, Isao Ishioka, Haruhiko Gomi, Harumi |
author_sort | Tada, Katsushige |
collection | PubMed |
description | An outbreak of trichinellosis occurred in Japan in December 2016. All case-patients had eaten undercooked bear meat, from which Trichinella larvae were subsequently isolated. DNA sequencing analysis of the mitochondrial genes cytochrome c-oxidase subunit 1 and internal transcribed spacer 2 confirmed that Trichinella T9 had caused the outbreak. |
format | Online Article Text |
id | pubmed-6056131 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | Centers for Disease Control and Prevention |
record_format | MEDLINE/PubMed |
spelling | pubmed-60561312018-08-01 Outbreak of Trichinella T9 Infections Associated with Consumption of Bear Meat, Japan Tada, Katsushige Suzuki, Hiromichi Sato, Yosuke Morishima, Yasuyuki Nagano, Isao Ishioka, Haruhiko Gomi, Harumi Emerg Infect Dis Dispatch An outbreak of trichinellosis occurred in Japan in December 2016. All case-patients had eaten undercooked bear meat, from which Trichinella larvae were subsequently isolated. DNA sequencing analysis of the mitochondrial genes cytochrome c-oxidase subunit 1 and internal transcribed spacer 2 confirmed that Trichinella T9 had caused the outbreak. Centers for Disease Control and Prevention 2018-08 /pmc/articles/PMC6056131/ /pubmed/30015609 http://dx.doi.org/10.3201/eid2408.172117 Text en https://creativecommons.org/licenses/by/4.0/This is a publication of the U.S. Government. This publication is in the public domain and is therefore without copyright. All text from this work may be reprinted freely. Use of these materials should be properly cited. |
spellingShingle | Dispatch Tada, Katsushige Suzuki, Hiromichi Sato, Yosuke Morishima, Yasuyuki Nagano, Isao Ishioka, Haruhiko Gomi, Harumi Outbreak of Trichinella T9 Infections Associated with Consumption of Bear Meat, Japan |
title | Outbreak of Trichinella T9 Infections Associated with Consumption of Bear Meat, Japan |
title_full | Outbreak of Trichinella T9 Infections Associated with Consumption of Bear Meat, Japan |
title_fullStr | Outbreak of Trichinella T9 Infections Associated with Consumption of Bear Meat, Japan |
title_full_unstemmed | Outbreak of Trichinella T9 Infections Associated with Consumption of Bear Meat, Japan |
title_short | Outbreak of Trichinella T9 Infections Associated with Consumption of Bear Meat, Japan |
title_sort | outbreak of trichinella t9 infections associated with consumption of bear meat, japan |
topic | Dispatch |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6056131/ https://www.ncbi.nlm.nih.gov/pubmed/30015609 http://dx.doi.org/10.3201/eid2408.172117 |
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