Toward a Hybrid Biosensor System for Analysis of Organic and Volatile Fatty Acids in Fermentation Processes

Monitoring of organic acids (OA) and volatile fatty acids (VFA) is crucial for the control of anaerobic digestion. In case of unstable process conditions, an accumulation of these intermediates occurs. In the present work, two different enzyme-based biosensor arrays are combined and presented for fa...

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Detalles Bibliográficos
Autores principales: Röhlen, Désirée L., Pilas, Johanna, Dahmen, Markus, Keusgen, Michael, Selmer, Thorsten, Schöning, Michael J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6056648/
https://www.ncbi.nlm.nih.gov/pubmed/30065922
http://dx.doi.org/10.3389/fchem.2018.00284

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6056648/
https://www.ncbi.nlm.nih.gov/pubmed/30065922
http://dx.doi.org/10.3389/fchem.2018.00284

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