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Toward a Hybrid Biosensor System for Analysis of Organic and Volatile Fatty Acids in Fermentation Processes
Monitoring of organic acids (OA) and volatile fatty acids (VFA) is crucial for the control of anaerobic digestion. In case of unstable process conditions, an accumulation of these intermediates occurs. In the present work, two different enzyme-based biosensor arrays are combined and presented for fa...
Autores principales: | Röhlen, Désirée L., Pilas, Johanna, Dahmen, Markus, Keusgen, Michael, Selmer, Thorsten, Schöning, Michael J. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6056648/ https://www.ncbi.nlm.nih.gov/pubmed/30065922 http://dx.doi.org/10.3389/fchem.2018.00284 |
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