Redox Challenge in a Cultured Temperate Marine Species During Low Temperature and Temperature Recovery

Aquaculture is a growing industry that is increasingly providing a sizable proportion of fishery products for human consumption. Dietary energy and temperature fluctuations affect fish health and may even trigger mortality, causing great losses in fish production during winter. To better understand...

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Detalles Bibliográficos
Autores principales: Sánchez-Nuño, Sergio, Sanahuja, Ignasi, Fernández-Alacid, Laura, Ordóñez-Grande, Borja, Fontanillas, Ramon, Fernández-Borràs, Jaume, Blasco, Josefina, Carbonell, Teresa, Ibarz, Antoni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6056653/
https://www.ncbi.nlm.nih.gov/pubmed/30065660
http://dx.doi.org/10.3389/fphys.2018.00923

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6056653/
https://www.ncbi.nlm.nih.gov/pubmed/30065660
http://dx.doi.org/10.3389/fphys.2018.00923

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