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Redox Challenge in a Cultured Temperate Marine Species During Low Temperature and Temperature Recovery
Aquaculture is a growing industry that is increasingly providing a sizable proportion of fishery products for human consumption. Dietary energy and temperature fluctuations affect fish health and may even trigger mortality, causing great losses in fish production during winter. To better understand...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6056653/ https://www.ncbi.nlm.nih.gov/pubmed/30065660 http://dx.doi.org/10.3389/fphys.2018.00923 |