The impact of supplementation with pomegranate fruit (Punica granatum L.) juice on selected antioxidant parameters and markers of iron metabolism in rowers

BACKGROUND: The aim of this study was to analyse the effect of pomegranate juice (POM) supplementation on the levels of selected pro-inflammatory cytokines, hepcidin and markers of iron metabolism in well-trained rowers. METHOD: The double-blind placebo-controlled study included 19 members of the Po...

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Detalles Bibliográficos
Autores principales: Urbaniak, A., Basta, P., Ast, K., Wołoszyn, A., Kuriańska – Wołoszyn, J., Latour, Ewa, Skarpańska – Stejnborn, A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6057087/
https://www.ncbi.nlm.nih.gov/pubmed/30041701
http://dx.doi.org/10.1186/s12970-018-0241-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6057087/
https://www.ncbi.nlm.nih.gov/pubmed/30041701
http://dx.doi.org/10.1186/s12970-018-0241-z

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