Dietary Fat, Sugar Consumption, and Cardiorespiratory Fitness in Patients With Heart Failure With Preserved Ejection Fraction

Heart failure with preserved ejection fraction (HFpEF) is associated with obesity and, indirectly, with unhealthy diet. The role of dietary components in HFpEF is, however, largely unknown. In this study, the authors showed that in obese HFpEF patients, consumption of unsaturated fatty acids (UFA),...

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Detalles Bibliográficos
Autores principales: Carbone, Salvatore, Canada, Justin M., Buckley, Leo F., Trankle, Cory R., Billingsley, Hayley E., Dixon, Dave L., Mauro, Adolfo G., Dessie, Sofanit, Kadariya, Dinesh, Mezzaroma, Eleonora, Buzzetti, Raffaella, Arena, Ross, Van Tassell, Benjamin W., Toldo, Stefano, Abbate, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
CLINICAL RESEARCH
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6058958/
https://www.ncbi.nlm.nih.gov/pubmed/30062167
http://dx.doi.org/10.1016/j.jacbts.2017.06.009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6058958/
https://www.ncbi.nlm.nih.gov/pubmed/30062167
http://dx.doi.org/10.1016/j.jacbts.2017.06.009

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