Seeing slavery in seafood supply chains

The seafood supply chain is often long and fragmented, and slavery is a tenacious problem. The vast majority of workers are engaged in the early stages of production and often employed through subcontracts or brokers. We hypothesized that food companies could identify risks and implement improvement...

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Detalles Bibliográficos
Autores principales: Nakamura, Katrina, Bishop, Lori, Ward, Trevor, Pramod, Ganapathiraju, Thomson, Dominic Chakra, Tungpuchayakul, Patima, Srakaew, Sompong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Association for the Advancement of Science 2018
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6059758/
https://www.ncbi.nlm.nih.gov/pubmed/30050983
http://dx.doi.org/10.1126/sciadv.1701833

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6059758/
https://www.ncbi.nlm.nih.gov/pubmed/30050983
http://dx.doi.org/10.1126/sciadv.1701833

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