Inhibitory effects of quail egg on mast cells degranulation by suppressing PAR2-mediated MAPK and NF-kB activation

BACKGROUND: Quail egg (QE) has been reported to possess an anti-allergic and anti-inflammatory activity. We have demonstrated that whole QE was able to attenuate the allergic symptoms in food allergy–induced EoE murine model, but whether QE albumen or QE yolk plays a more important role still remain...

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Detalles Bibliográficos
Autores principales: Lianto, Priscilia, Ogutu, Fredrick O., Zhang, Yani, He, Feng, Che, Huilian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Open Academia 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6060182/
https://www.ncbi.nlm.nih.gov/pubmed/30083085
http://dx.doi.org/10.29219/fnr.v62.1084

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6060182/
https://www.ncbi.nlm.nih.gov/pubmed/30083085
http://dx.doi.org/10.29219/fnr.v62.1084

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