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Inhibitory effects of quail egg on mast cells degranulation by suppressing PAR2-mediated MAPK and NF-kB activation
BACKGROUND: Quail egg (QE) has been reported to possess an anti-allergic and anti-inflammatory activity. We have demonstrated that whole QE was able to attenuate the allergic symptoms in food allergy–induced EoE murine model, but whether QE albumen or QE yolk plays a more important role still remain...
Autores principales: | Lianto, Priscilia, Ogutu, Fredrick O., Zhang, Yani, He, Feng, Che, Huilian |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Open Academia
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6060182/ https://www.ncbi.nlm.nih.gov/pubmed/30083085 http://dx.doi.org/10.29219/fnr.v62.1084 |
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