Associations between dietary risk factors and ischemic stroke: a comparison of regression methods using data from the Multi-Ethnic Study of Atherosclerosis

OBJECTIVES: We analyzed dietary patterns using reduced rank regression (RRR), and assessed how well the scores extracted by RRR predicted stroke in comparison to the scores produced by partial least squares and principal component regression models. METHODS: Dietary data at baseline were used to ext...

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Detalles Bibliográficos
Autores principales: Nazari, Seyed Saeed Hashemi, Mokhayeri, Yaser, Mansournia, Mohammad Ali, Khodakarim, Soheila, Soori, Hamid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Epidemiology 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6060337/
https://www.ncbi.nlm.nih.gov/pubmed/29807407
http://dx.doi.org/10.4178/epih.e2018021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6060337/
https://www.ncbi.nlm.nih.gov/pubmed/29807407
http://dx.doi.org/10.4178/epih.e2018021

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