Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial

PURPOSE: Low fruit and vegetable consumption is linked with an increased risk of death from vascular disease and cancer. The benefit of eating fruits and vegetables is attributed in part to antioxidants, vitamins and phytochemicals. Whether increasing intake impacts on markers of disease remains to...

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Detalles Bibliográficos
Autores principales: Duthie, Susan J., Duthie, Garry G., Russell, Wendy R., Kyle, Janet A. M., Macdiarmid, Jennie I., Rungapamestry, Vanessa, Stephen, Sylvia, Megias-Baeza, Cristina, Kaniewska, Joanna J., Shaw, Lindsey, Milne, Lesley, Bremner, David, Ross, Karen, Morrice, Philip, Pirie, Lynn P., Horgan, Graham, Bestwick, Charles S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2017
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6060837/
https://www.ncbi.nlm.nih.gov/pubmed/28560503
http://dx.doi.org/10.1007/s00394-017-1469-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6060837/
https://www.ncbi.nlm.nih.gov/pubmed/28560503
http://dx.doi.org/10.1007/s00394-017-1469-0

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