Content of phenolic compounds and vitamin C and antioxidant activity in wasted parts of Sudanese citrus fruits

Phenolic compounds, vitamin C, and the antioxidant activity of wasted parts of citrus (orange, lemon, and grapefruit) fruits were investigated. Ethanolic extracts from whole fruit, peel, and pulp containing seeds of each type of citruses were prepared. Within each type of citrus, results revealed th...

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Detalles Bibliográficos
Autores principales: Sir Elkhatim, Khitma A., Elagib, Randa A. A., Hassan, Amro B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6060895/
https://www.ncbi.nlm.nih.gov/pubmed/30065822
http://dx.doi.org/10.1002/fsn3.660

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6060895/
https://www.ncbi.nlm.nih.gov/pubmed/30065822
http://dx.doi.org/10.1002/fsn3.660

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