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Microbiological assessment of maize ogi cofermented with pigeon pea

Maize was cofermented with pigeon pea for ogi production and evaluated for microbiological qualities. White maize and pigeon pea were mixed at ratios of 90:10, 80:20, 70:30, 60:40, and 50:50, respectively, with 100:0 serving as the control. Mixtures were cofermented for 96 h at 27 ± 2°C, and microbi...

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Detalles Bibliográficos
Autores principales: Omemu, Adebukunola Mobolaji, Okafor, Uchechukwu Ifeoma, Obadina, Adewale O., Bankole, Mobolaji O., Adeyeye, Samuel Ayofemi Olalekan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6060903/
https://www.ncbi.nlm.nih.gov/pubmed/30065825
http://dx.doi.org/10.1002/fsn3.651