Oregano powder substitution and shelf life in pork chorizo using Mexican oregano essential oil

The aim of this study was to evaluate the effect of oregano essential oil (MOO) from Mexican oregano, Lippia berlandieri Schauer, as substitute for Mexican oregano powder (MOP) on pork chorizo physicochemical characteristics, texture, antioxidant capacity, aerobic bacteria colony counts, and sensory...

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Detalles Bibliográficos
Autores principales: Perales‐Jasso, Yessica J., Gamez‐Noyola, Stephannie A., Aranda‐Ruiz, Juana, Hernandez‐Martinez, Carlos A., Gutierrez‐Soto, Guadalupe, Luna‐Maldonado, Alejandro I., Silva‐Vazquez, Ramon, Hume, Michael E., Mendez‐Zamora, Gerardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6060905/
https://www.ncbi.nlm.nih.gov/pubmed/30065826
http://dx.doi.org/10.1002/fsn3.668

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6060905/
https://www.ncbi.nlm.nih.gov/pubmed/30065826
http://dx.doi.org/10.1002/fsn3.668

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