Effect of Application of Fe-Glycinate Chelate in Diet for Broiler Chickens in an Amount Covering 50 or 25% of the Requirement on Physical, Morphometric and Strength Parameters of Tibia Bones

The purpose of the work was to check whether the application of Fe-glycinate chelate in mixtures fed to poultry in an amount covering 50 or 25% of the requirement would decrease the physical, morphometric and strength parameters of tibia bones in male Ross-308 broiler chickens in comparison to group...

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Detalles Bibliográficos
Autores principales: Kwiatkowska, Katarzyna, Winiarska-Mieczan, Anna, Kwiecień, Małgorzata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6061183/
https://www.ncbi.nlm.nih.gov/pubmed/29119517
http://dx.doi.org/10.1007/s12011-017-1171-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6061183/
https://www.ncbi.nlm.nih.gov/pubmed/29119517
http://dx.doi.org/10.1007/s12011-017-1171-3

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