Surveillance for Foodborne Disease Outbreaks — United States, 2009–2015

PROBLEM/CONDITION: Known foodborne disease agents are estimated to cause approximately 9.4 million illnesses each year in the United States. Although only a small subset of illnesses are associated with recognized outbreaks, data from outbreak investigations provide insight into the foods and pathog...

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Detalles Bibliográficos
Autores principales: Dewey-Mattia, Daniel, Manikonda, Karunya, Hall, Aron J., Wise, Matthew E., Crowe, Samuel J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2018
Materias:
Surveillance Summaries
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6061962/
https://www.ncbi.nlm.nih.gov/pubmed/30048426
http://dx.doi.org/10.15585/mmwr.ss6710a1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6061962/
https://www.ncbi.nlm.nih.gov/pubmed/30048426
http://dx.doi.org/10.15585/mmwr.ss6710a1

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