A low FODMAP diet is associated with changes in the microbiota and reduction in breath hydrogen but not colonic volume in healthy subjects

BACKGROUND & AIMS: Ingestion of poorly digested, fermentable carbohydrates (fermentable oligo-, di-, mono-saccharides and polyols; FODMAPs) have been implicated in exacerbating intestinal symptoms and the reduction of intake with symptom alleviation. Restricting FODMAP intake is believed to reli...

Descripción completa

Detalles Bibliográficos
Autores principales: Sloan, Tim J., Jalanka, Jonna, Major, Giles A. D., Krishnasamy, Shanthi, Pritchard, Sue, Abdelrazig, Salah, Korpela, Katri, Singh, Gulzar, Mulvenna, Claire, Hoad, Caroline L., Marciani, Luca, Barrett, David A., Lomer, Miranda C. E., de Vos, Willem M., Gowland, Penny A., Spiller, Robin C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6062106/
https://www.ncbi.nlm.nih.gov/pubmed/30048547
http://dx.doi.org/10.1371/journal.pone.0201410

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6062106/
https://www.ncbi.nlm.nih.gov/pubmed/30048547
http://dx.doi.org/10.1371/journal.pone.0201410

Ejemplares similares