Higher vegetable intake and vegetable variety is associated with a better self-reported health-related quality of life (HR-QoL) in a cross-sectional survey of rural northern Ghanaian women in fertile age

BACKGROUND: A higher vegetable intake plays an important role in promoting general health and well-being, but there is a dearth of data on the independent effect of vegetable intake on health-related quality of life (HR-QoL). This study contributes to evidence on the independent effect of vegetable...

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Detalles Bibliográficos
Autores principales: Azupogo, Fusta, Seidu, Judith A., Issaka, Yakubu Balma
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6062975/
https://www.ncbi.nlm.nih.gov/pubmed/30053856
http://dx.doi.org/10.1186/s12889-018-5845-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6062975/
https://www.ncbi.nlm.nih.gov/pubmed/30053856
http://dx.doi.org/10.1186/s12889-018-5845-3

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