Enhancing cellulose functionalities by size reduction using media-mill

This study explored the feasibility of enhancing cellulose functionalities by using media milling to reduce the size of cellulose particles, and assayed various physicochemical and physiological properties of the resulting cellulose. Cellulose has been recognized as dietary fiber by USFDA due to its...

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Detalles Bibliográficos
Autores principales: Dubey, Rajni, Toh, Yon-Rui, Yeh, An-I
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6063918/
https://www.ncbi.nlm.nih.gov/pubmed/30054552
http://dx.doi.org/10.1038/s41598-018-29777-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6063918/
https://www.ncbi.nlm.nih.gov/pubmed/30054552
http://dx.doi.org/10.1038/s41598-018-29777-w

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