Gut microbiota modulation accounts for the neuroprotective properties of anthocyanins

High-fat (HF) diets are thought to disrupt the profile of the gut microbiota in a manner that may contribute to the neuroinflammation and neurobehavioral changes observed in obesity. Accordingly, we hypothesize that by preventing HF-diet induced dysbiosis it is possible to prevent neuroinflammation...

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Detalles Bibliográficos
Autores principales: Marques, Cláudia, Fernandes, Iva, Meireles, Manuela, Faria, Ana, Spencer, Jeremy P. E., Mateus, Nuno, Calhau, Conceição
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6063953/
https://www.ncbi.nlm.nih.gov/pubmed/30054537
http://dx.doi.org/10.1038/s41598-018-29744-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6063953/
https://www.ncbi.nlm.nih.gov/pubmed/30054537
http://dx.doi.org/10.1038/s41598-018-29744-5

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