Engineered global regulator H-NS improves the acid tolerance of E. coli

BACKGROUND: Acid stress is often encountered during industrial fermentation as a result of the accumulation of acidic metabolites. Acid stress increases the intracellular acidity and can cause DNA damage and denaturation of essential enzymes, thus leading to a decrease of growth and fermentation yie...

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Detalles Bibliográficos
Autores principales: Gao, Xianxing, Yang, Xiaofeng, Li, Jiahui, Zhang, Yan, Chen, Ping, Lin, Zhanglin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6064147/
https://www.ncbi.nlm.nih.gov/pubmed/30053876
http://dx.doi.org/10.1186/s12934-018-0966-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6064147/
https://www.ncbi.nlm.nih.gov/pubmed/30053876
http://dx.doi.org/10.1186/s12934-018-0966-z

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