Antioxidant activity and mechanism of commercial Rama Forte persimmon fruits (Diospyros kaki)

This study aimed to characterize the antioxidant properties of Rama Forte persimmon, a tannin-rich fruit variety produced in Brazil. Extracts prepared with lyophilized pulps from fruits obtained in local markets were analyzed individually to evaluate the extent of antioxidant protection and investig...

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Detalles Bibliográficos
Autores principales: Dalvi, Luana T., Moreira, Daniel C., Alonso, Antonio, de Avellar, Isa G.J., Hermes-Lima, Marcelo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2018
Materias:
Biochemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6064204/
https://www.ncbi.nlm.nih.gov/pubmed/30065860
http://dx.doi.org/10.7717/peerj.5223

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6064204/
https://www.ncbi.nlm.nih.gov/pubmed/30065860
http://dx.doi.org/10.7717/peerj.5223

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