Ethylene –dependent and –independent superficial scald resistance mechanisms in ‘Granny Smith’ apple fruit

Superficial scald is a major physiological disorder of apple fruit (Malus domestica Borkh.) characterized by skin browning following cold storage; however, knowledge regarding the downstream processes that modulate scald phenomenon is unclear. To gain insight into the mechanisms underlying scald res...

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Detalles Bibliográficos
Autores principales: Karagiannis, Evangelos, Michailidis, Michail, Tanou, Georgia, Samiotaki, Martina, Karamanoli, Katerina, Avramidou, Evangelia, Ganopoulos, Ioannis, Madesis, Panagiotis, Molassiotis, Athanassios
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6065312/
https://www.ncbi.nlm.nih.gov/pubmed/30061655
http://dx.doi.org/10.1038/s41598-018-29706-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6065312/
https://www.ncbi.nlm.nih.gov/pubmed/30061655
http://dx.doi.org/10.1038/s41598-018-29706-x

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